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The County General, Toronto

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Cocktails at the County General Toronto

As I said in my 2013 recap post, I don’t make New Year’s resolutions. However, about a week into this new year I did end up making one: stop spending so much money! I know that sounds detrimental to the blog and all you dear devoted readers, but don’t worry, I visited enough restaurants and markets in 2013 to sustain the blog with ample posts until I finally crack and decide my life can’t go on without a visit to another wonderful restaurant.

Buns at County General Toronto

During our Thanksgiving trip to Toronto, Kiyo and I grabbed dinner one night at The County General, a trendy little place that was dark and warm and jolly, perfect for the frigid Fall evening. We were famished after a day of walking nonstop, so we immediately ordered some “bites:” Kiyo had the pork bun (pork belly, teriyaki, radish, pickled Serrano) and I had the “Little Big Mac:” pork belly, dressing, lettuce and a slice of American cheese. These look big because of the camera angle but they were slider-size. The super-soft buns and fatty meat were great to instantly quell our hunger. Pork belly is a little too fatty for me though, so I had to cut some off the meat to finish the sandwich.

Country General Toronto

We also ordered the heirloom beet and radish salad because those are two of my favorite vegetables and I thought we needed to balance out all the sandwiches. It was made with Namprik (spicy Thai chili sauce), ricotta and chives. Although it had maybe just a bit more ricotta than necessary, this was a fantastic salad. The flavor and texture combinations were superb and it was simultaneously light and filling.

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To finish it all off, we shared one of their most popular main items: the fried chicken thigh sandwich, with buttermilk chicken, avocado chutney, coriander and pickled red onion on a milk bun. The fries were great and the ketchup was homemade, which I usually like, but this version was too much like pasta sauce for my taste (Kiyo enjoyed it though).

County General Bar Toronto

With delicious and unique cocktails (pricey, but when you’re drinking a trendy alcoholic beverage, it always is), a friendly staff, and hearty comfort food with a twist, this is definitely a place I would return. They just underwent some renovations Monday-yesterday, but should be up and running again. I’m not sure what they changed, exactly, so if anyone visits please report back!

The County General

Open: Monday – Friday 11:00 a.m. – 11:00 p.m., Saturday & Sunday 10:00 a.m. – 11:00 p.m.

Address: 936 Queen St W, Toronto, ON M6J 1G9, Canada Phone:+1 416-531-4447

The County General on Urbanspoon


Tagged: alcohol, American cheese, appetizer, avocado, beets, beverages, Big Mac, buns, burger, Canada, cheese, cheeseburger, chicken, chives, chutney, cocktails, comfort food, coriander, dinner, french fries, fried chicken, fries, homemade ketchup, ketchup, Kiyo Egashira, lettuce, meat, milk bun, Namprik, pickled onion, pickled serrano, pork, pork belly, pork bun, pork bun sliders, radish, restaurant, ricotta, salad, salad dressing, sandwich, serrano, sliders, teriyaki, The County General, The Little Big Mac, Toronto, travel, vegetables, weekend

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